Private chef: Our kitchen team is headed up by Exec Chef Braden Charlesworth.

Braden holds near 20 years experience in local Sydney restaurants, boutique hotels in London, and a stint in Switzerland perfecting his vegan cooking.  He’s passionate about seasonal produce and on trend experiences.

We’re all about a good celebration.

Noosa Hinterland local Chef Braden Charlesworth cooking over coals in the Sunshine Coast sun

Book Your Private Chef Experience Today

Let’s create something extraordinary together. Contact us to start planning your Sunshine Coast catering experience.

🍊 Follow us on Instagram: @ProvidorePrivee

Our Philosophy – Quality Done Casually

At Providore Privee, we believe in the joy of shared feasting. Our approach to ** catering on the Sunshine Coast is relaxed and social — we’re all about bringing people together over exceptional food. We don’t do set menus—each event is tailored to suit your tastes, dietary needs, and the season’s freshest ingredients.

Why Choose Providore Privee?

Bespoke Menus – Every dish is custom-designed to suit your event, whether it’s a private dining experience on the Sunshine Coast, a cocktail-style gathering, or a long lunch under the hinterland sky. No set menus here!

Locally Sourced, Seasonal Ingredients – We focus on what’s in season and available nearby! We’re asking you to support local, so we do too!

Seamless Service – We handle everything from menu curation to cooking, serving, and clean up, so you can relax and enjoy your event.

Social shared feasting – Our signature style is a shared service. Grab your favourite people and enjoy fine food with them!

Personal Dining Experiences, Anywhere You Choose

From Noosa coast to its hinterland, Providore Privee brings  private dining experiences to you at home or on holiday on the Sunshine Coast. Whether it’s a wedding, corporate function, milestone birthday, or an intimate gathering, we create memorable meals that turn any occasion into something truly special.